How Sekai Creators tried to start an okonomiyaki trend in Seattle
Okonomiyaki, the last great Japanese food that Americans still don't know about.
Watch Sekai Creator alumni Yuuki Sawada, Ryo Hagiwara, and Akito Fujii share about Umammy, a food service company dedicated to introducing traditional Japanese foods to American markets.
We're starting another round of Sekai Creator in Tokyo this Spring. Applications are open until April 24th. First all-day training on Saturday, May 13th. Come join other students who are creating new worlds.
What future will you create?
Learn more at https://sekaicreator.org/course/